May 14-20

MAY 14-20

Avocado Deviled Eggs
Taco Salad
Chicken or Tofu Pad Thai

Veggie Scrambled Eggs
Chicken Caesar Salad
Portabella Sliders with Beef or Tofu

Salmon Benny 
(Smoked salmon, hollandaise, egg, and chives)Cheesy Zucchini Gratin
Tri-Tip with Chimichurri Sauce

Choc Smoothie
Reuben swimming in Saurekraut
Braised Chicken with Tomato and Rosemary

Fried Eggs
Southwestern Shepherd’s Pie
Halibut Confit With Leeks, Coriander and Lemon

Hard boil eggs and bacon
Chef Salad
Kabobs with Mixed Green Salad & Tahini (Spicy)

Keto Waffles
Mixed Green Salad with Grilled chicken
Spaghetti Squash with Bacon & Parm