40th Anniversary of the Haygoods
Menu
A charcuterie/grazing table
with an assortment of local cheeses, meats, breads (One House Bakery), fruits, veggies, olives, pickles, spreads, and a beautiful display of my backyard honey
Passed Appetizers
Shrimp & Cheesy Grits Shooters
Asparagus Tomato Parmesan Squares
New: Iberian Jamon on one House Bakery bread with Roasted garlic
Dessert
Pavlovas (whipped cream & candy caps)
Rentals
|
White China Plates 1.50 each x 30 |
$45.00 |
|
Flatware (fork) 1.00 x 30 |
$30.00 |
|
Napkins 1.00 x 30 |
$30.00 |
|
New - Cocktail Tables with Linens Quantity 3 @35 each |
$105.00 |
|
New- Wine Glasses X 30 |
$30.00 |
Flowers $300.00
1. Tulip (3) arrangements on the cocktail tables,
2. Tulip (1) next to the charcuterie/grazing table and
3. Tulip (1) on the bar.
4. Tulip (1) in the kitchen bar where the desserts will go.
Food $1200.00 (taxes included, gratuity is not)
Staff $270.00 (2 Staff @30.00 each 1:00 - 5:30 4.5 hours)
Bartender $300.00 (1:30-5:30 4 hours at $75.00 per hour.)
Flowers $300.00
Rentals $ 240.00
Total: $2310.00
-Less 200 deposit
Balance $2110.00