Autumn Miso Stew with Fried Tofu
The Tofu offers a delicate textural contrast to the stew - and it's so yummy together! It's a warming / cooling effect with all of the taste senses: Sweet, Sour, Salty, Bitter, Pungent, and Astringent. You will feel complete after this meal!
Ingredients: Coconut Oil, Onions, burdock root, mushrooms, ginger, garlic, thyme, winter squash, carrots, celery, miso, arrowroot, tofu, sesame seeds & parsley.