Spicy Almond Carrot Soup topped with Roasted Chickpeas
Talk abut a flavor extravaganza! This soup gets it's sweet, creaminess from the carrots, the rich, nuttiness from the almond butter, and the sriracha sauce packs a nice, bold heat. A bit of maple syrup and a bunch of spices tie it all together.
Ingredients: sesame oil, sweet onion, garlic, carrots, cumin, coriander, ancho chili, smoked paprika, ground ginger, vegetable broth, almond butter, sriracha sauce, lime juice, honey, salt and pepper to taste