Farm to Table Food
Supper's On introduces high tea in a secret garden on the last Sunday of each month.
There is limited seating. Each event will be based on a theme. The ingredients are locally sourced and seasonal.
The menu below is a example of what will be served. Please list dietary requirements in the notes upon checkout.
Contest - Best 1920's look Wins a Tea Pot!
MenuFINGER SANDWICHESCucumber w/ borage flowers & herb butterSmoked three-citrus salmon with Dill lemon AloiRare roast beef sliced thinly with horseradish cream and watercressSCONESScones w/Cream, Backyard Honey & Blackcurrant and Strawberry Rose JamPÂTISSERIES Our assorted patisseries are inspired by seasonal ingredients. Victora Sponge cake with Vanilla Buttercream and seasonal fruits.
vintage high tea image by - flickrDrinksRose water Lemonade with MintA choice of three teas