Winter Squash Terrine with Almond Pesto and Side Salad
A terrine is a French term used to describe a preparation made in a deep glazed usually rectangular earthenware dish with tall sides. This dish could also be called a vegetable tort. This is one of those dishes you will love but never want to make because it takes so long to prepare!
Ingredients: Assorted winter squash, tomatoes, zucchini, onions, balsamic vinegar, olive oil, oregano, basil, & garlic. Pesto: onion, chili, arugula, almonds, garlic, olive oil, lemon, salt