Supper's On introduces high tea in a secret garden on the last Sunday of each month.
There is limited seating. Each event will be based on a theme. The ingredients are locally sourced and seasonal.
The menu below is a example of what will be served. Please list dietary requirements in the notes upon checkout.
Contest - Best 1920's look Wins a Tea Pot!
Cucumber w/ borage flowers & herb butter
Smoked three-citrus salmon with Dill lemon Aloi
Rare roast beef sliced thinly with horseradish cream and watercress
Scones w/Cream, Backyard Honey & Blackcurrant and Strawberry Rose Jam
Our assorted patisseries are inspired by seasonal ingredients.
Victora Sponge cake with Vanilla Buttercream and seasonal fruits.
vintage high tea image by - flickr
Rose water Lemonade with Mint
A choice of three teas
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