Fermentation Classes

Monica from The Drift & Michelle Heberling from Supper’s On is excited to bring you a workshop to learn the age-old craft of fermenting your favorite foods and making your gut happy.

📆 Jan 11, Feb 8 & March 7th
🕒 Time: 7:00 pm
📍 Location: The Drift, 370 1st St, Benicia, CA 94510

What's included:
👉 (3) Quart-Size Jars to fill with your fermented creations.
👉 Fermentation Weights for perfectly controlled fermentation.
👉 Detailed Directions to keep the fermenting fun going at home.

What you'll learn:
👉The science behind fermentation.
👉How to choose the best ingredients for your creations.
👉Pro tips for achieving the perfect flavor and texture.

Price: $150.00 for a memorable 2-hour experience. If you purchase all three in the series you get a $50.00 discount.

#FermentationWorkshop #DIYFood #HealthyEating #FoodieHeaven #JoinUs

Jan 11th Sauerkraut, Curry Cauliflower & Garlic honey — $ 150

Feb 8th, 2024 White Kimchi, Red Onions, & Beet Kvass — $ 150

March 7th 2024 Kombucha, Carrots, & Hot Peppers for hot sauce — $ 150

All three in the series Jan 11, Feb 8 & March 7th — $ 400