Charcuterie 10 - 15

45 oz cheese 
30 oz meat
Honey
Olives
Fruit 
Dried fruit (apricots, figs, or cranberries)
Nuts
Spreads (Hummus, grainy fermented mustard, and red pepper jelly)
Fresh herbs for display (Lemon Verbena, editable flowers, rosemary and or thyme)