Feb 8th, 2024 White Kimchi, Red Onions, & Beet Kvass
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Discover the Guts of Fermentation!
Monica from The Drift and Michelle Heberling from Supper’s On are excited to bring you a workshop to learn the age-old craft of fermenting your favorite foods and making your gut happy.
📆 Feb 8th, 2024 🕒 Time: 7:00 pm 📍 Location: The Drift, 370 1st St, Benicia, CA 94510
What's included: 👉 (3) quarter-size Jars to fill with your fermented creations. 👉 Fermentation Weights for perfectly controlled fermentation. 👉 Detailed Directions to keep the fermenting fun going at home.
What you'll learn: 👉The science behind fermentation. 👉How to choose the best ingredients for your creations. 👉Pro tips for achieving the perfect flavor and texture.
Price: $150.00 for a memorable 2-hour experience. If you purchase all three in the series you get a $50.00 discount!