Monica from The Drift and Michelle Heberling from Supper’s On are excited to bring you a workshop to learn the age-old craft of fermenting your favorite foods and making your gut happy.
📆 1/11, 2/8 & 3/7 🕒 Time: 7:00 pm 📍 Location: The Drift, 370 1st St, Benicia, CA 94510
What's included: 👉 (9) quarter-size Jars to fill with your fermented creations. 👉 Fermentation Weights for perfectly controlled fermentation. 👉 Detailed Directions to keep the fermenting fun going at home.
What you'll learn: 👉The science behind fermentation. 👉How to choose the best ingredients for your creations. 👉Pro tips for achieving the perfect flavor and texture.
Price: $400 for a memorable (3) 2-hour experience.