GF Partner High Tea
Partner High Tea
Date: Saturday, 5/20/23
Setup: 11:30 am
Time: 1:00 pm
Contact: Penelope Smith
Phone: 408-616-0147
Address: 641 Windsor Drive
Staff: Wesley & Bee
Branding: image found below
Budget $100.00 per person
The Menu
The Whimsical HoneyBoard framing the end of the table
Assorted Cheeses
Manchego
aged 24 months,
Blue Cheese
from Denmark,
Three-Trick Pony
Goat is an asiago-style cheese made.
Boho Belle
Cow aged three to six weeks
Bo Peep
Sheep. When young, this cheese is elegant, mild, and moist, perfect as an accompaniment for fruit. When aged 60 days or more, this cheese develops rich flavors
El Californio
Cow is a soft-ripened and wonderfully rich round rubbed with roasted California bay nut and ground espresso bean for an entirely unique, North Coast experience.
Flower Power Cow
Cultured overnight for tartness and flavor then formed into elegant small pyramids. The paste is layered through and topped with locally-collected bee pollen.
High Tea Menu
GF & Keto Currant Scone Bites - With Clotted cream & keto Lemon curd
GF low on the net Carbs Lemon & Lavender Mochi Muffins
GF Bread Pudding
Baked Sweet Potato bites
GF & Keto Mixed Avocado & Spinach salad with a herb dressing
GF & Keto Broccoli & cheddar Cheese Quiche
GF Mochi Waffle with fermented Purple Cabbage
GF & Keto ½ Avocado with Chicken, onions, herb dressing
GF & Keto bread with Herb Cream Cheese & Cucumber Sandwiches