There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. This is one of the easiest recipes out there for the best taste!
(Image credit: Anjali Prasertong)
- 1/4 cup sake
- 1/4 cup mirin
- 4 tablespoons white miso paste
- 1 tablespoons sugar (if you need the sweetness) I don't use the sugar myself
- 4 black cod fillets, about 1/2 pound each
Make the four-ingredient miso marinade and then marinate the fish for 24 hours, sealed in a covered container in the fridge. Cooking is quick — just a quick sear on the stovetop and then a few minutes in the oven. This makes a very light yet filling meal.
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